Some pudding are made just with cornstarch but they will not taste the same as a traditional pudding made with egg yolks. This helps thicken the pudding and to give it texture. It’s what makes it such a yummy dessert! Cornstarch Of course, no pudding is complete without sugar. And fun fact: Did you know that the yellow-beige color of vanilla pudding is actual from the egg yolk, not the vanilla itself? Most cheap vanilla puddings off of the grocery store shelf add natural or artificial yellow color to their product to give it the classic ‘vanilla pudding color’, but it’s the egg yolk that gives it this color. It gives it its creamy, thick texture and adds to the flavor. Egg YolksĮgg yolks act as the binding agent in your homemade vanilla bean pudding. It adds more creaminess to the taste and texture. You need milk, lots of it, and whole milk is definitely best for homemade vanilla pudding. And you can find great deals on vanilla beans on Amazon! Whole Milk Trust me, using real vanilla beans will take your homemade vanilla pudding to a whole new level. Can you make delicious vanilla pudding with vanilla extract? Sure you can, but it will not taste near as good. Yes, you need whole vanilla beans, as the name suggest. It takes just 5 simple ingredients to whip up this vanilla bean pudding, let’s start with the most important: Vanilla Beans You want your pudding to be completely cool before folding in your whipped cream.Tips and ingredients for the best homemade vanilla pudding Step 4: Fold your whipped cream into your pudding until well combined.Ĭool your pudding in the freezer while you whip your cream. Step 3: Whip your heavy cream to stiff peaks. Step 1: Prepare your pudding according to the instructions on your box. When you combine great flavor with being simple to make, you have a winning combination. The flavor is so good without being overly sweet. I’ll use this frosting for all sorts of desserts. This is without a doubt one of the easiest frosting recipes I’ve ever made. Try your frosting on these: Homemade yellow cupcakes Easy Recipe Instructions You can also chill your mixing bowl and beaters in the fridge or freezer while your pudding is cooking. Make sure your heavy cream is chilled before whipping it. The heavy cream produces an amazing texture that works perfectly with our pudding. Heavy Cream: You’re going to whip your heavy cream to stiff peaks and incorporate it with your vanilla pudding. I prefer whole fat milk, but you can go with 2% milk if you have it. You will use as much milk as your particular brand of pudding mix calls for. Milk: Milk provides thickness and texture to our frosting. I’ve had great results with Jell-O as well as store brand. Pudding: Go with a 3 3/4 ounce box of instant vanilla pudding. And on top of that, it’s super affordable. You’re going to be amazed at how much flavor you get with such little effort. So no complicated, long ingredients list for this recipe! Pin this great recipe: Vanilla filling for cupcakes What Ingredients You NeedĪll you need are three simple ingredients. This yields two cups of frosting and the only equipment you need is a saucepan, a hand mixer, and a mixing bowl. Prep time for this recipe is under ten minutes so it’s a great last minute option, but you can make it ahead of time and just keep in the fridge until you’re ready to start frosting. They love helping in the kitchen and they are great stirrers! It’s so easy to make, I usually have my kids lend a hand. If you’ve ever made instant pudding, then you will have no problem making this frosting. Save this recipe for later: Chocolate pudding frosting How to Make Homemade Vanilla Frosting using Pudding Mix This really helps getting an even and good looking layer of frosting on the sides and top of your cake. This will allow you to easily spin your cake as you frost it. When frosting a multi layer cake, plate your cake on a cake pan and then set the cake pan on an upside down mixing bowl. Make sure to bookmark or pin this recipe so you can find it the next time you need to make homemade vanilla frosting. Whether you need to frost a cake, cupcakes, or even cookies, this recipe will add a wonderful flavor and texture everyone will love. And because it uses pudding mix and a couple other ingredients you won’t find one easier to whip together. When you need a quick and tasty vanilla frosting, it’s hard to beat this recipe. This recipe is quick and easy to make but is loaded with great flavor. Smooth and creamy vanilla frosting perfect for frosting any type of dessert.
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